4 cups fresh peaches, pitted, and sliced. (Medium size peach = 1 cup sliced)
2  tablespoon lemon juice
1/4 cup  water

Topping

1 cup rolled oats
2 tablespoons packed brown sugar
2 teaspoons cinnamon (for a little extra sweetness, I like to use ground Saigon cinnamon)
2 tablespoons soft tub butter blend (optional)
1/4 cup chopped pecans or walnuts

1.  Place sliced peaches and lemon juice in a large bowl, and toss well. Add water.

2.  In a separate small bowl, combine rolled oats, sugar, and cinnamon. Cut in butter, if desired, until crumbly.

3.  Place fruit in 8 “ square baking pan coated with cooking spray. Evenly distribute topping over fruit. Sprinkle on chopped nuts.

4.  Bake at 350 degrees for 30 minutes or until lightly browned and fruit is bubbling. Cook more if desired, for peaches to become softer.

5.  Refrigerate.  Serve warmed or cold. (I like to have this over plain Greek yogurt!)

Cooking Note: Instead of peaches, you could substitute sliced apples.

Makes 6 – 8 servings

September 2024