4 cups fresh peaches, peeled, pitted, and sliced. (Medium size peach = 1 cup sliced)
2 tablespoon lemon juice
3 tablespoons water
Topping
1 cup rolled oats
2 tablespoons packed brown sugar
2 teaspoons cinnamon (for a little extra sweetness, I like to use ground Saigon cinnamon)
2 tablespoons soft tub butter blend (optional)
1/4 cup chopped pecans or nuts
1. Place sliced peaches and lemon juice in a large bowl, and toss well. Add water.
2. In a separate small bowl, combine rolled oats, sugar, and cinnamon. Cut in butter, if desired, until crumbly.
3. Place fruit in 8 “square baking pan. Evenly distribute topping over fruit. Sprinkle on chopped nuts.
4. Bake at 350 degrees for 30 minutes or until lightly browned and fruit is bubbling. Cook more if desired, but peaches will become very soft.
5. Refrigerate. Serve warmed or cold. (I like to have this over plain Greek yogurt!)
Cooking Note: Instead of peaches, you could substitute sliced apples.
Makes 6 – 8 servings